When Guests come to a sporting event, concert or family show one of the first things on their minds is food and drink. Whether it’s a world class hotdog, handmade pizza, crispy hot chicken finger or your favorite beer or soft drink, someone has to prepare these items and serve them to Guests quickly and accurately so they can enjoy the event. Please note that these are part-time, event related, union positions (other than supervisors).

To apply for any of these positions, please email your resume to [email protected] or attend one of our Job Fairs. For more information, click here.

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Food Service Host
The Food Service Host is the first person encountered at each Concession Stand and it is critical that they make the Guest feel welcome. The Host assists the Guest make menu selections, pours drinks and quickly and accurately records the transaction in the register giving the Guest his/her change and food in less than one minute. The Host doesn’t have long to make an impression so they must be sure they in proper uniform, that the food and drink is properly prepared, that the stand is clean and be thankful toward every Guest. Hosts are also responsible for alcohol intervention including carding Guests, monitoring, and recognizing signs of intoxication.

Qualifications:

The right candidate is friendly, polite, fast working and detail oriented. He/She must be willing to engage each Guest and offer to “up-sell” product to them. Candidates must be able to quickly and accurately make change and operate a register. Some computer experience or register experience required. Candidates must be at least 21 years of age. You must be able to stand during an entire event in a cold arena. Sometimes Food Service Hosts are required to lift/carry 50 pounds during a shift. Food Service Hosts usually work evenings and weekends and must be available to work 75% of the events in the building.

Commissary I
The Commissary person in each stand is responsible for ensuring that each delicious food item is quickly and properly prepared according to menu specifications. The Commissary operates fryers, steamers and other food service equipment. He/She is also responsible for food sanitation and ensuring that each food item is safely prepared and stored. The Commissary person monitors inventory and keeps all equipment and the stand clean.

Qualifications:

The right candidate is friendly, fast working and can handle multiple orders at once. He/She must be able to communicate the status of orders and supplies politely with other employees. Some cooking experience preferred. You must be able to stand during an entire event in a cold arena. Sometimes Commissary Is are required to lift/carry 50 pounds during a shift. Commissary Is usually work evenings and weekends and must be available to work 75% of the events in the building.

Stand/Cash Supervisor
Each concession stand has a cash and stand supervisor to ensure that it runs properly. The Cash Supervisor maintains each stand’s bank, distributes starting bank and change to each point of sale, monitors and supervises Food Service Hosts to ensure cash/charge transactions are quick and accurate, taking corrective action as necessary. Stand Supervisors record and maintain inventory of each item, managing Food Service Hosts and Commissary Is to ensure that food items are properly prepared and quickly served, inventory is recorded and that the stand is clean, taking corrective action as necessary. The Stand and Cash Supervisors are responsible for overseeing alcohol intervention including carding Guests, monitoring and recognizing signs of intoxication. They also engage Guests with concerns and quickly and politely resolve complaints. The Stand and Cash Supervisors will occasionally assist other staff by cooking food or operating a register.

Qualifications:

The right candidate is friendly, polite, detail oriented and assertive. Previous supervisory and food service experience preferred. He/She must be able to effectively communicate rules and policies while leading and motivating the staff. Candidates must be able to quickly and accurately make change, operate a register, and have mathematical aptitude to maintain inventory and monies from hundreds of transactions. Some computer experience or register experience required. Candidates must be at least 21 years of age. You must be able to stand during an entire event in a cold arena. Sometimes Stand/Cash Supervisors are required to lift/carry 50 pounds during a shift. Stand Cash Supervisors usually work evenings and weekends and must be available to work 75% of the events in the building.

Area Supervisor/Auditor
Area Supervisors oversee numerous concessions operations ensuring that each area is quickly handling Guest orders and properly recording monies and inventory. Area Supervisors assist Stand/Cash Supervisors, Food Service Hosts and Commissary Is with opening, closing and recording each stand’s bank and inventory taking corrective action as necessary. Area Supervisors will be relied upon to resolve Guest and employee incidents, issues and complaints from beginning to final resolution while documenting the incident. He/She is also responsible for monitoring alcohol intervention for a designated area ensuring that the staff he/she supervises is properly carding Guests and monitoring alcohol consumption. Auditors do much of the above focusing on correctly accounting for inventory and monies from each stand for each event and recording that information.

Qualifications:

The right candidate is friendly, polite, detail oriented and assertive. Previous supervisory and food service experience preferred. He/She must be able to effectively communicate rules and policies while leading and motivating the staff. Candidates must be able to quickly and accurately make change, operate a register, and have mathematical or accounting aptitude to maintain inventory and monies from hundreds of transactions. Some computer experience required. Candidates must be at least 21 years of age. You must be able to stand during an entire event in a cold arena. Sometimes Area Supervisors/Auditors are required to lift/carry 50 pounds during a shift. The position usually work evenings and weekends and must be available to work 75% of the events in the building.