The finest wines and cocktails, an extensive buffet or a la carte menu prepared by award winning chefs, service you’d expect from an exclusive club… hardly what you would expect at an arena. That is however what it is like in our Club Restaurant. Our staff is expected to deliver the finest products with service that is unmatched in the industry. Please note that these are part-time, event related, union positions (other than supervisors).

To apply for any of these positions, please email your resume to [email protected] or attend one of our Job Fairs. For more information, click here.

Click here to return to the full list of departments and available part-time positions.

Bartender (Club)
Our Club Bartenders make every possible effort to make each Guest feel special. With a smile and friendly attitude they develop a rapport with Guests making them feel they are deserving of VIP treatment. They offer beverage suggestions demonstrating their extensive knowledge and quickly serve the Guest. Bartenders must accurately maintain a tab and/or process each Guest’s transactions accurately and quickly. Service should be provided with a bit of flair and of course end with a thank you and sincere desire to help the Guest again. Each Bartender is responsible for alcohol intervention including carding Guests, monitoring, and recognizing signs of intoxication.

Qualifications:

The right candidate is friendly, outgoing, energetic, charismatic and fast working. He/She must have extensive drink knowledge and be able to prepare cocktails quickly. Candidates must be able to quickly and accurately make change in their head and operate a register. Previous bar experience and register experience required. Candidates must be at least 21 years of age. You must be able stand during an entire event in a cold arena. Bartenders usually work evenings and weekends and must be available to work 75% of the events in the building.

Busser/Bar Porter
Busser/Bar Porters offer critical support to the bar and restaurant staff that directly affects the Guest’s experience. They are responsible for setting up each bar (icing beverages and prepping kegs) and stocking inventory, preparing supplies and setting tables in the dining room. During events the Busser/Bar Porter staff assists the servers and bartenders and quickly and politely attends to Guests’ needs and maintains a clean area.

Qualifications:

The right candidate is friendly, professional in appearance, and helpful. He/she must have attention to detail and the ability to recognize Guests in need and assist them. Previous restaurant/bar experience preferred. Requires ability to lift/carry up to 100 pounds several times during a shift. You must be able stand during an entire event in a cold arena. Busser/Bar Porters usually work evenings and weekends and must be available to work 75% of the events in the building.

Server
Servers personally ensure that each Guest to the Club is treated to an outstanding dining experience. The Server is responsible for politely greeting each guest and explaining in detail the extensive selection of culinary fare. The server accurately fills orders, properly presents and serves wine, drinks, and food items and regularly visits with Guests throughout the dining experience. After dining the Server accurately records the transaction and closes out the Guest check.

Qualifications:

Servers are required to be polite, friendly and professional in appearance. Servers must be outgoing and develop a rapport with each Guest. Knowledge of culinary terms as well as wines and beverages is required. Candidates must be able to handle multiple tasks at once and accurately make change and operate a register. Previous restaurant experience preferred and computer/register experience required. You must be able stand during an entire event in a cold arena. Servers usually work evenings and weekends and must be available to work 75% of the events in the building.

Restaurant Supervisor
Our Hosts/Hostesses for the Club greet every Guest with a smile setting the Guest up for a great experience in the Club. They politely take reservations and assist Guests with questions about dining and drinking in the Club. After showing our Guests to their table for the evening and introducing their server they assist the serving staff with Guest relations by politely offering assistance when necessary. The Supervisors maintain a chart of assigned tables and the Guest List for the Club as well as enforce Club rules.

Qualifications:

The right candidate is friendly, energetic, polite and has an attractive pleasant personality. Hosts/Hostesses must be outgoing and willing and able to seek out and start a conversation with a Guest. Knowledge of culinary terms as well as wines and beverages is required. Candidates must be able to handle multiple tasks at once. Previous restaurant experience preferred and computer/register experience required. You must be able stand during an entire event in a cold arena. Hosts/Hostesses usually work evenings and weekends and must be available to work 75% of the events in the building.