Scottrade Center, Concert Venue

 
Fri. Nov. 30, 8:00PM
John Fogerty
Sat. Dec. 1, 7:30PM
St. Louis Blues Hockey
Scottrade Investing
Scottrade Center Insiders
Employment Scottrade Event Tickets Online
Employment with the Scottrade Center: We depend on a staff of hundreds to provide the full Scottrade Center experience. From vendors to bartenders, managers to chefs, our team is as diverse and unique as our arena itself. Whether you are looking for a Full Time or Part Time position, Scottrade Center is an ideal work destination for individuals across the region.

CLUB KITCHEN DEPARTMENT - POSITIONS CURRENTLY AVAILABLE

Our Club Kitchen staff does not consist of people who just dice and chop or sauté and fry…each person in our Club Kitchen is relied on to be an artist. Create the highest quality foods under the leadership of our award winning culinary team for our extensive buffets, menus and catering events. Every part of the kitchen staff, from our sous chefs to our dishwashers, has to supply that little something extra that make The Club at Scottrade Center something special. Please note that these are part-time, event related, union positions (other than supervisors).

To apply for any of these positions, please email your resume to [email protected] or attend one of our Job Fairs. For more information, click here.

Click here to return to the full list of departments and available part-time positions.


Club Cook
Club Cooks use their fine dining kitchen skills in a number of different areas in the kitchen operation. Club Cook duties range from sautéing, broiling, expediting, frying and preparing sauces in the kitchen to showcasing cooking skills at a carving or pasta action station putting on a show for the Guests.

Qualifications:

The right candidate is friendly, energetic, able to handle high pressure situations, and able closely with others as part of a team. Knowledge of culinary terms as well as an education or work background cooking (frying, sautéing, sauce prep, expediting, etc.) is required. Candidates must be able to handle multiple tasks at once. You must be able stand during an entire event in a busy kitchen. Cooks usually work evenings and weekends and must be available to work most of the hockey games and concerts in the building. Some prep work and some events may occur during the day.


Club Pantry (II, Kitchen)
Club Pantry use their prep skills in a number of different areas in the kitchen operation. Pantry duties range from kitchen prep of cold food items and ingredients to buffet running and dessert.

Qualifications:

The right candidate is friendly, energetic, able to handle high pressure situations, and able closely with others as part of a team. Knowledge of culinary terms as well as an education or work background in fine dining is required. Candidates must be able to handle multiple tasks at once. You must be able stand during an entire event in a busy kitchen. Pantry usually work evenings and weekends and must be available to work most of the hockey games and concerts in the building. Some prep work and some events may occur during the day.


Club Utility (II, Kitchen)
Club Utility keep the kitchen operating smoothly by keeping everything clean and organized. Utility duties range from receiving and storing product, washing pots and dishes, sanitizing the kitchen and assisting the kitchen staff in preparation of food.

Qualifications:

The right candidate is friendly, energetic, able to handle high pressure situations, and able closely with others as part of a team. Knowledge of culinary terms as well as an education or work background in fine dining is required. Candidates must be able to handle multiple tasks at once. You must be able stand during an entire event in a busy kitchen. Pantry usually work evenings and weekends and must be available to work most of the hockey games and concerts in the building. Some prep work and some events may occur during the day.

 

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Scottrade Center

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Scottrade Center | 1401 Clark Avenue | St. Louis, MO 63103
Administrative Offices: 314-622-5400 | Event Information Hotline: 314-622-5435

Event-specific questions in the evening or on weekends, please call 314-622-5400
during the event to speak to the event receptionist.



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